Fennel Gratin Creme Fraiche at Jill Stewart blog

Fennel Gratin Creme Fraiche. For the sauce, mix the crème fraîche and the cream in a saucepan. layer the fennel and tomato slices in the dish and pour about 1 cup of vegetable broth over them. Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme. With just 5 ingredients, what's not to love? fennel braised in cream until it's soft and baked under a crunchy blanket of breadcrumbs, herbs, and pecorino romano is a bright and original take on the original scalloped potato. this deliciously creamy fennel gratin is topped with a crunchy gruyere crumb and is the perfect accompaniment to any. It can be prepared up to a day ahead of time.

Fennel Baked in Cream Leite's Culinaria
from leitesculinaria.com

It can be prepared up to a day ahead of time. layer the fennel and tomato slices in the dish and pour about 1 cup of vegetable broth over them. this deliciously creamy fennel gratin is topped with a crunchy gruyere crumb and is the perfect accompaniment to any. For the sauce, mix the crème fraîche and the cream in a saucepan. Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme. fennel braised in cream until it's soft and baked under a crunchy blanket of breadcrumbs, herbs, and pecorino romano is a bright and original take on the original scalloped potato. With just 5 ingredients, what's not to love?

Fennel Baked in Cream Leite's Culinaria

Fennel Gratin Creme Fraiche this deliciously creamy fennel gratin is topped with a crunchy gruyere crumb and is the perfect accompaniment to any. For the sauce, mix the crème fraîche and the cream in a saucepan. this deliciously creamy fennel gratin is topped with a crunchy gruyere crumb and is the perfect accompaniment to any. fennel braised in cream until it's soft and baked under a crunchy blanket of breadcrumbs, herbs, and pecorino romano is a bright and original take on the original scalloped potato. It can be prepared up to a day ahead of time. layer the fennel and tomato slices in the dish and pour about 1 cup of vegetable broth over them. Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme. With just 5 ingredients, what's not to love?

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